Salsa lessons

What we thought was green beans on arroz (rice) for breakfast, we were later informed by Ivan, was actually thinly sliced and boiled nopales (prickly pear cactus).
(Photo and caption by Thushan Amarasiriwardena / LongJaunt.com)

Culinary Adventures in Oaxaca

01.10.2008 | Oaxaca, Mexico
From grasshoppers to mezcal to chocolate, we delve into unique Oaxacan treats that, for better or for worse, will give your taste buds ...

A farewell

05.15.2008 | Istanbul, Turkey
With exactly four and a half months on the road, from Mexico City to Istanbul, and everywhere in between, we had to say goodbye to Long...

The neighborhoods of Beruit

05.22.2008 | Beirut, Lebanon
Lebanon is home to no less then 19 different ethnicities - its capital city, Beirut, is no different and reflects a wide-ranging makeup...
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