Culinary Adventures in Oaxaca

01/10/2008 | Location: Oaxaca, Mexico

The treats, called chapulines, are grasshoppers boiled and then baked, spiced with garlic, onion, and chili powder.

(Photo by Thushan Amarasiriwardena, caption by Brian Rogers / LongJaunt.com)

01.24.2008 | Isla de Ometepe, Nicaragua

This place seems straight out of our dinosaur books when we were little kids: an island made by two volcanoes in a lake so big it looks...

05.03.2008 | Split, Croatia

Wandering the streets of Split there was plenty to feast our eyes on, from the ancient marble buildings to the local cultural events to...

05.11.2008 | Istanbul, Turkey

Arriving on a beautiful Sunday morning in Istanbul, we ignored our sleep deprivation from another night of train travel and followed th...