Culinary Adventures in Oaxaca

01/10/2008 | Location: Oaxaca, Mexico

The treats, called chapulines, are grasshoppers boiled and then baked, spiced with garlic, onion, and chili powder.

(Photo by Thushan Amarasiriwardena, caption by Brian Rogers / LongJaunt.com)

01.13.2008 | Paraiso, Mexico

Taking it easy, we just head to the beach to catch the sunset and see the Gulf of Mexico.

02.18.2008 | Ilha Grande, Brazil

We heard of a great beach on the other side of the island, so we took off into the forest, despite the discouraging clouds.

03.11.2008 | Rio de Janiero, Brazil

With beaches like these, we couldn't resist the opportunity to spend another day on the astounding beaches of Rio.