Touching down in Buenos Aires

For 24 pesos, or about $8, one can order bife de lomo, one of the best cuts of steak out there, or so we have been told. Argentina is world famous for its beef, which comes from cows that roam the flatlands in southern Argentina called La Pampa.
(Photo by Thushan Amarasiriwardena, caption by Brian Rogers / LongJaunt.com)

Landing in London

03.19.2008 | London, England
As we headed to Europe, the sun and warmth of Brazil had officially become a thing of the past. We hopped on an Air India jet (with gr...

Hamburg to Berlin

04.14.2008 | Berlin, Germany
After an eventful stay in Hamburg, we said goodbye to Ben and the house mates and caught a ride to Berlin, Germany's hipster cool capital.

The celebration continues

05.26.2008 | Beirut, Lebanon
On the heels of a fresh power-sharing agreement and the election of a new president, the Lebanese begin a stretch of celebrating their ...
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