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02/28/2008 | Location: Salvador, Brazil
Like any buffet, the old rule also applies at a churrascaria: Save your belly for the good stuff. The waiters will invite you to stop by the salad bar; humor them, but don't load up. The same goes for the skewers of meat that they walk around the restaurant with. They'll tempt you with chicken and fish first, but hold off for the choice cuts. This helpful guide points out the various cuts that the churrascaria has.
(Photo and caption by Thushan Amarasiriwardena / LongJaunt.com)
Fuentes Georginas
01.17.2008 | Quetzaltenango, Guatemala
Guatemala is ripe with volcanic activity, leading to some impressive live volcanoes, and today's jaunt: the mineral baths of Fuentes Ge...
Landing in London
03.19.2008 | London, England
As we headed to Europe, the sun and warmth of Brazil had officially become a thing of the past. We hopped on an Air India jet (with gr...
Stateside
03.14.2008 | New York City, USA
A mental tease really, we head to the States for a weekend to see family and head home for the first time in two and a half months.
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