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03/02/2008 | Location: Salvador, Brazil
Acarajé consists of a fried ball of ground beans mixed with onions and seasoning, cooked in "azeite de dendê" or palm oil. We were forewarned that palm oil can do a number on one's digestive system, really lubing it up, so we decided to be cautious and split one among the three of us.
(Photo and caption by Thushan Amarasiriwardena / LongJaunt.com)
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