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03/03/2008 | Location: Salvador, Brazil
Shrimp is another big staple of Bahian cuisine and we found multiple varieties being sold throughout the market.
(Photo by Thushan Amarasiriwardena, caption by Michael D. Kurtz / LongJaunt.com)
Culinary Adventures in Oaxaca
01.10.2008 | Oaxaca, Mexico
From grasshoppers to mezcal to chocolate, we delve into unique Oaxacan treats that, for better or for worse, will give your taste buds ...
Down Time in Quetzaltenango
01.20.2008 | Quetzaltenango, Guatemala
It was Sunday, and Quetzaltenango was quiet. We took the day to relax, go for a hike, and, most importantly, watch the Patriots beat t...
Atop St. Peter's
04.19.2008 | Rome, Italy
On day two in Rome we headed to Vatican city to explore the grandest of Catholic churches, the Basilica of St. Peter.
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