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03/06/2008 | Location: Salvador, Brazil
Açai sorbet has become very popular in Brazil, but only recent years. It has always been made into juice, but once its healthy atributes became known it began to explode in popularity as a cross between a healthy snack and sweet treat. We usually got a large bowl (500 ml) which has enough calories for an entire day.
(Photo by Thushan Amarasiriwardena, caption by Brian Rogers / LongJaunt.com)
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