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06/19/2008 | Location: Ahmedabad, India
Masala chai is the drink of choice in Ahmedabad and its popularity extends across the Indian sub-continent and beyond. Roadside vendors usually brew the tea in a large pot using black tea leaves, cinnamon, cardamon, ginger and a host of other spices. Sugar and milk are then added and the tea is served in an espresso-sized plastic cup. On any given night, the city's numerous chai stands are a buzz with lively chatter accented by the smell of sweet masala chai.
(Photo by Thushan Amarasiriwardena, caption by Michael D. Kurtz / LongJaunt.com)
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